Leaf Beet Rhubarb Chard

The plant forms clusters of leaves tinged red with a deep red rib. The leaves can be gently cooked like Spinach and the ribs treated like Asparagus. Pick young stems and the plant will keep producing new growth. Ideal as a baby leaf and adds colour to salads, with its remarkable red petioles, mid-rib and veins.

(RHS Award of Garden Merit)

Pack size: 100 Seeds